by EVJCC | Oct 16, 2024 | Holocaust Education, Israel, Jewish Life & Learning
A Torah desecrated during the Holocaust has been saved and will be rededicated in memory of the victims of Oct. 7, in honor of the IDF soldiers who are defending the Jewish people and with hope that all the hostages return home. Members of the Greater Phoenix...
by EVJCC | Aug 23, 2021 | Jewish Life & Learning
Wayne Benenson, Ph.D., aka “Dr. B,” an educator and researcher on peer mediation, shares his practice of mindfulness with the East Valley JCC community. WAYNE BENENSON, PH.D. For several years, I have been a mindfulness teacher in a local public school...
by EVJCC | May 7, 2020 | Food, Jewish Life & Learning
For those who want to try preparing a home-cooked brunch for Mother’s Day, Chef Melinda has prepared a menu for the special day: Israeli Couscous Salad, Roasted Beet Salad, Blintz Souffle, Quiche and Limonana Frozen Mint Lemonade. These recipes can also work for...
by EVJCC | Apr 30, 2020 | Arts & Culture, Community, Jewish Life & Learning
If we had to name one silver lining in everyone staying home due to the COVID-19 pandemic, it would be that people are finding ways to stay connected and involved in their community. This past weekend, the East Valley JCC held our first-ever event open to anyone in...
by EVJCC | Apr 2, 2020 | Food, Jewish Life & Learning
Chef Melinda makes Yogurt Cake with her son. By Chef Melinda McNeil French children learn to make this easy cake by using one scoop to measure the ingredients. Use whatever citrus zest you have on hand, or substitute extracts to change flavor. Yogurt can easily be...
by EVJCC | Mar 31, 2020 | Food, Jewish Life & Learning
Many families in the East Valley look forward to eating Chef Melinda’s delicious challah each Shabbat. Below she shares her recipe in this two-part video so you can try it at home. The first video shows how she made the dough and the second video shows different...