Rabbi Michael Beyo has a conversation with President Gary Smith of the Church of Jesus Christ of Latter-day Saints.
Tuesday, March 3 | 7 p.m. Join the EVJCC Challah Factory’s Chef Melinda as she walks you through the steps to prepare delicious Purim holiday treats. Cost is $18 for each class, which includes the lesson, a recipe and the chance to sample the goods. Space is limited. Register at evjcc.org/jewish-learning.
Join Rabbi Michael Beyo for the “Walking Through Sephardic Jewish History” Open Beit Midrash series. 11 a.m. Thursdays, March 5, April 2, May 7, June 4 Cost: $20, which includes a kosher lunch following the presentation (included in the 11 a.m. Open Beit Midrash series). Registration required. Click here to register.